Nutrition Course for Healthcare Professionals


Presentations - 2016 Course

•A healthy diet
•Minerals and vitamins
•Fats, proteins and carbohydrates (Micro and Macronutrients)
•The Digestive system
•Malnutrition
•Metabolism
•Food for children
•Childhood obesity
•Food choices in the elderly
•Nutritional assessment in the elderly
•Food for diabetes
•Food for the heart
•Nutrition in food allergies
•Nutrition in wound healing
•Clinical nutrition
•Does enteral feeding cause diarrhoea and loose stools
•Contamination in enteral nutrition
•Protocol on nasogastric tube insertion
•PEG insertion
•Total parenteral nutrition