Webinar on FOOD ALLERGIES

This webinar that will discuss Food Allergies, the problems experienced, consequences, ways of diagnosing them and treating them.

Method of session:

1 hour webinar using online software.

Session date:

Friday 12th June 2020

Time of session:

Starting time: 5.30pm

Ending time: 7.00pm

Fee:

€5 per person attending the session

Number of participants:

Maximum of 20 per persons per session. 

Places are limited.

Payments:

Payment can be made by bank transfer (details below) or by Revolut.

Deadline for booking:

Friday 5th March 2020 at midday

Contact details:

Contact details are available below in the booking form.

Certification:

A set of multiple choice questions will be provided as an assessment following the session.

A certificate of attendance will be given to all participants at the end of the session.


The nutritionist also reserves the right to cancel the group if not enough participants are interested to attend or for any other reason he might have (within reasonable limits).


Anyone who is interested can show his interest to attend the course by sending an email on:   maltanutritionconference@gmail.com.


Payments have to be made in advance for bookings to be confirmed.


Online Webinar Booking Form

I, undersigned below, agree to participate in this webinar. I know that by applying I will be committing myself to participate.